Pressure Cooked Fried Chicken

Pressure Cooked Fried Chicken

First clean the chicken and coat it with Chilly Powder, Pepper Powder jeera powder , turmeric powder and salt and keep it side for 1 hour. No water to be added.

Now cut 5-10 green chillies up to your tolerance level) and 10-15 shallots cut it into 4 pieces each.

In the pressure cooker add oil and fry the onion and green chillies till the onion is translucent. Now add the marinated chicken and add some more oil so that chicken doesn't stick to the bottom of the cooker. Now close the lid (without placing the weight) and cook it in low flame. Never add water.

Now and then check the chicken and without using the ladle toss the chicken so that masala gets coated all sides.

Sometime you will find the chicken releases more water during such time open the lid and cook it . once the water is evaporated again close the lid and cook.

A juicy spicy the most tasty chicken ready . Its good with rice or chapati or even as a snack too