Bread pizza pocket

Bread Pizza Pockets - Bread Pizza Rolls

Ingredients

Bread slice: 8- 10

Fine chopped garlic – ginger: 1tbsp

Fine chopped onions: ½ cup

Fine chopped carrots: ½ cup

Fine chopped capsicum: ½ cup

Frozen corns: ¼ cup

Olives: 3-4

Sugar: 1tsp

Salt to taste

Oregano: 1 tsp

Chilly flakes: 1tsp

Pasta or pizza sauce : ¼ cup

Oil for frying

Instructions

Heat 1 tbsp oil in a pan.

As oil gets hot add ginger garlic and saute for some time.

Once raw smell of garlic is gone add onions and saute till onions till they are pink.

Once onions are slightly cooked add carrots, capsicum, corns and olives.

Mix well and cook till veggies are little soft. Don’t overcook the veggies keep them crunchy.

Now add pasta sauce and mix well.
Add sugar, salt, oregano, chilly flakes and mix for a minute.

Switch off the heat and let the stuffing cool down for some time.

Once stuffing is completely cold add grated cheese to it and mix it.

Take the edges out of the bread and roll them flat.

Now put generous amount of stuffing on one side of the bread.

Roll it to a tight roll. At the edges apply some water and stick them properly.

Deep fry the pockets in hot oil till they are golden brown and crisp.

Serve them hot with tomato ketchup or your favorite dip.

Notes

1. You can use any veggies in stuffing.

2. Use pasta sauce, pizza sauce or even fine chopped tomatoes in stuffing.

3. Add cheese only when stuffing is completely cold.

4. If your bread is breaking while rolling, sprinkle some water and then roll again.

5. Make sure to close the edges properly so that stuffing does not come out while frying.

6. Serve them hot and crisp.