KFC Twister Wraps

KFC Twister Wraps served with tartare sauce and chips

Wraps:
3 cups flour

2 tsp baking pwd.

3 tblsp solid ghee

1 tsp salt

Method

Crumb together then add enough boiling water to make a stiff dough.

Knead till smooth.

Divide into 25 parts qnd allow to rest for at least 1/2 hour.

Roll out very thinly and toast on thawa very lightly over a medium to high heat.

Must not get too brown

For the chicken:

Cut ur chicken fillet in long thick strips &
marinate in

1tsp Salt, 1/2tsp pepper, 3tbs lemon juice, 1tsp bhirko, 1/2 tsp garlic, 1/2 tsp nandos garlic sauce, & 1/2 tsp each of any other 2 nandos sauces.

set in the fridge.

Leave for a few hours.

Then dip in egg & bread crumbs (I mix my crumb with pepper,crushed chillies etc)
& fry the fillets.

Coleslaw Salad

2-3tbs Mayo

grated carrots and cabbage

Sauce:

2tbs mayo

1tbs ketchup

1/2 tsp chilli powder.

In ur wraps:

Apply sauce like butter

Add in fried chicken

Roll up ur wrap & Enjoy.....