Tuesday, 15 November 2016

Khasta nan khtai

 
khasta nan khtai

Ingredients

Maida=2 cups

sugar=1 cup grinded,

melted butter/oil 3/4 cup

Baking pwdr=2tsp

Baking soda=1/2tsp

Illaichi pwdr=1tsp
Egg yolk 4 brush

Badam pistachio for sprinkle

Method:

Melt your ghee and settle it to cool down
till it forms the butter foams on it

Then ,add sugar to your melted ghee and beat till it forms fluffy or creamy consistency

Then,add maida flour,baking powder,soda,ilaichi powder in your ghee

Mix thoroughly and rest it for 15 min

After make a oval shape balls

Make a egg wash to your balls

At center of your balls add almonds chops

Bake it for 10-15minutes till you get your perfect colour

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