khasta nan khtai
Ingredients
Maida=2 cups
sugar=1 cup grinded,
melted butter/oil 3/4 cup
Baking pwdr=2tsp
Baking soda=1/2tsp
Illaichi pwdr=1tsp
Egg yolk 4 brush
Badam pistachio for sprinkle
Method:
Melt your ghee and settle it to cool down
till it forms the butter foams on it
Then ,add sugar to your melted ghee and beat till it forms fluffy or creamy consistency
Then,add maida flour,baking powder,soda,ilaichi powder in your ghee
Mix thoroughly and rest it for 15 min
After make a oval shape balls
Make a egg wash to your balls
At center of your balls add almonds chops
Bake it for 10-15minutes till you get your perfect colour
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