Malai Tikka Masala

Malai Tikka Masala

Ingredients:

Boneless chicken, cubed 500 gms

Ginger-garlic paste 1 tbsp

Onion 1, medium sized

Tomatoes 3 medium sized

Yogurt 4 tbsp

Fenugreek leaves, dried 1 1/2 tbsp (kasuri methi)

Cream 100 gm

Black pepper 3/4 tsp

Garam Masala 1/2 tsp

Green chilies 5-7

Red chili powder 1 tsp

Red chili flakes 1/2 tsp

Salt, to taste or 3/4 tsp

Chinese salt 1/2 tsp

Cumin seeds 1 tbsp

Oil 8-10 tbsp

Coal for dum

Method:

Slice the onion and the tomatoes.

Now heat oil in a pot and fry them till well mixed and the mixture leaves oil.

Now blend the entire mixture with green chilies. Keep aside.

In the same pot, fry ginger-garlic paste and chicken for ten minutes.

Now add the blended mixture, 1/4th cup water and the spices (red chili powder, red chili flakes, Chinese salt, salt, and cumin seeds).

Cook for two minutes and now add the fenugreek leaves and yogurt and cook for three more minutes.

Right in the ends, two minutes before serving add the garam masala, black pepper and cream in the handi.

Dum with hot coal.

Garnish with green chilies and coriander.

Serve with naan!