'Spaghetti Bolognese'
Looking for something different try out this simple dish
Ingredients
1 pack Spaghetti
1 kilo minced meat
1 can tomato puree
4 medium size onion sliced
7 cloves garlic sliced
black pepper
dried oregano
salt
grated parmesan cheese generous quantity
oil
Directions
Soak spaghetti in cold water while preparing the minced meat.
This way the extra starch in spaghetti will be removed and it will not get sticky after being boiled.
In a wok heat oil and saute onion and garlic till transparent.
Add in minced meat and stir.
Cook up to when no water is being released from minced meat anymore.
Add tomato puree, salt, pepper, dried oregano and mix well.
Cook for a while, then add parmesan cheese.
Let it be cooked for another few minutes.
When meat being cooked boil spaghetti with salt water in another pot.
Strain out the water.
On a serving plate take spaghetti and top over with minced meat.
Sprinkle some more grated parmesan cheese.
Serve hot.
Enjoy :) .
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