Monday, 14 November 2016

Maggi Burger


🍴Maggi Burger🍴

Ingredients

Maggi – 1 packet

Onion – 1 (sliced)

Capsicum – 1(chopped)

Tomato – 1 (chopped)

Garlic – 3-4 pods (chopped)

Green chillies – 6-7 (slit)

Soy sauce – 1tbsp

Tomato sauce – 2tbsp

Chilli sauce – 1tbspCornflour

1tspSalt- as per taste

Pepper – 1tsp
(optional)

Oil – 1tbsp

Directions:

Boil the Maggi as per instructions on the packet.

Do not use the tastemaker.

Once cooked, keep the Maggi aside.

Heat oil in a pan and add the chopped garlic.

Then add onion and cook till it turns translucent.

Add the capsicum and sauté for a while.

Then add the chillies and tomato. Cook till it becomes mushy.Now add the sauces (soy, tomato and chilli).

Mix well.Mix the cornflour with about ¼ cup of water and pour it in the pan.

Mix well and ensure no lumps are formed.

Add the Maggi tastemaker and mix well.

Finally, add the boiled Maggi and mix well.

Then take 2 bowl and devide into half and keep aside...                

 After setting maggi put aalu tikki ,cabbage leaf,cheeze slice,mayonese and green chutney then put other maggi bowl...

And bake it...

maggi burger is ready to serve.

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