Rasgulla

Rasgulla

Ingredients

1 litre milk

1 lemon

Sugar 1 cup

Water 2 cups

Rose essence

Method

Boil milk for 10 -15 mins mix lemon juice with 1/2 cup Water and slowly pour in boiling milk when milk splits completely drain it out in a musslin cloth and hang it for 2 hours till water is completely drained. ..take it out in a bowl and kneed it well for 7 to 8 mins and take small portions and make small balls and keep aside..
In a vessele cook sugar and water  until sugar is completely dissolved then add the rasgullas to it and cook for 15 mins...it should nicely puff up
Let it cool completely chill it and add rose essence serve chilled...server after 6 to 7 hours....