Portuguese Chicken Burger

Saucy Portuguese Chicken Burger

Marinade Chicken fillet in:

Salt

Crushed black pepper

1tsp garlic paste

1/2tsp ginger paste

1/2tsp garlic salt

2tsp red chilli powder

2tbsp nandos hot peri peri sauce

1tbsp Louisiana cajun spice

5tbsp khan's Portuguese marinade

Red color

Rough red chilli powder

1tbsp oil

1tsp ground green chilli paste

2tsp Portuguese sprinkle

Instructions

Marinate for at least 1 hour and leave in fridge.

Heat a grill pan, add a tbsp oil, and heat it till steaming.

Add in the chicken and get a nice color on both sides.

Lower heat and add little water, cover and cook till chicken is done.

If there's water left, let it evaporate.place chicken pieces in oven tray. Pour sauce over, and grill it until done.

For the sauce:

Heat blob of butter, add in
2tbsp nandos Portuguese sauce,
1tbsp khan's Portuguese marinade

Salt

Pepper

4tbsp fresh cream

Bit of chilli sauce

2tbsp mochachos sauce

1tbsp nandos sauce

Red color

Give it a boil and remove from heat.

Enjoy!