Seasame Seed & Sweet Potato Rolls with Tangy Tomato Sauce and Star anise Fried Rice

Seasame Seed & Sweet Potato Rolls with Tangy Tomato Sauce and Star anise Fried Rice

Ingredients for Sesame Seed & Sweet Potato Rolls

½ kg sweet potatoes
3 tbsp ground cashews
3 tbsp ground sesame seeds
3 tbsp dried shredded coconut
¼ – ½ tsp cayenne/red chili pepper
½ tsp ground cumin
1 tsp ground coriander
1 tbsp brown sugar
1 tsp salt
3 tbsp roasted chickpea flour
Vegetable oil

Recipe Method

🍲 Peel and cut sweet potato in chunks. boil water and cook until they are soft when pierced with a knife or fork. drain completely and mash until smooth. place in bowl and set aside.

🍲 While that is cooking, measure out all the other remaining ingredients. Add the dry ingredients to the mashed sweet potatoes and mix well.

🍲 Wet your hands and shake off the water. Grab one portion of the mixture and form a thick roll. Set this aside on a very lightly oiled plate.

🍲 In a large fry pan try to use nonstick ones, heat a very, very thin layer of oil on medium heat for 2 minutes.

🍲Lower the heat to medium low. Add the roll and remember it’s very fragile and while it holds together nicely, they can fall apart.

🍲 Cook the roll till golden brown and forms a nice crust. Once cooked, remove the pan from heat and let them cool down before moving them. You will see they will firm up nicely once they have rested.