Japanese Style Shoyu Chicken

Japanese Style Shoyu Chicken

Ingredients

1 cup soy sauce

1 cup sugar

1 cup water

4 cloves garlic, minced

1 onion, chopped

1 tbsp grated fresh ginger

1 tbsp black pepper

1 tbsp dried oregano

1 tsp red pepper flakes

1 tsp red chili powder or paprika

18 pieces skinless chicken thighs and drumsticks

Instructions

Whisk together soy sauce, sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes and paprika in a large glass or ceramic bowl

 Add the chicken pieces, and toss to evenly coat.

Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.

Cook chicken over medium high with lid on till tender and marinade becomes sticky.

Preheat a grill pan over medium heat, and lightly oil the grate.

Remove the chicken from the gravy and grill the chicken pieces on the preheated grill till slightly charred and then get them back to the gravy, mix well and dish out to serve.

Enjoy :) .