Monday, 14 November 2016

Muskmelon juice


Makes 4 small glasses

Ingredients

2 1/2 cups chilled and roughly chopped muskmelon (kharbooja)

1 cup chilled and roughly chopped orange

1 cup chilled carrot strips

1 tsp lemon juice

1 tsp sugar

For Serving

8 ice-cubes

Method

Add the muskmelon, orange and carrots a few at a time in a hopper.

Add the lemon juice and sugar to the juice and mix well.

Pour equal quantities of the juice into 4 individual glasses.

Serve immediately topped with 2 ice-cubes in each glass

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