Pizza cups

Pizza cups

Ingredients

2 1/2 cups flour

1 1/2 tsp salt

1 1/2 tsp sugar

2 tsp instant yeast

2 pinches baking pwder

5 Tblsp oil

1/2 mug milk mixed with 1/4 mug water

Method

Combine all the dry ingredients and make a well in the middle and add the oil.

Warm the milk and water mixture and pour little at a time forming a dough.

Knead well.

Hands will get sticky but keep kneading for about 5-10min.

Dab some oil around the dough so that it doesn't dry up.

Cover the dough and let it rise to double its size for about 30min to an hour.

Make small balls..

It will yield between 18-20 balls.

Roll them out and let rise for 5min.

Put them in cupcake tin, add your filling and top it off with cheese and herbs.

Bake at 180°C for 12-15min.

Remove and serve..

Can be baked and frozen for a couple of days.

Ideal for kids lunch.

Recipe for dough derived from the net and tweaked it slightly with the measurements.