Gobi Manchurian

 Gobi Manchurian

Ingredients

for gobi frying:

20 pieces gobi / cauliflower, florets

1 cup maida / all-purpose flour

2 tsp corn flour / corn starch

¼ tsp black pepper, crushed

¼ tsp of turmeric powder

½ tsp kashmiri red chilli powder

2 tsp soy sauce

salt to taste

water as required

oil for deep frying

for the sauce:

2 tsp oil

1 tsp cumin seeds (optional)

½ onion, finely chopped

1 inch ginger, finely chopped

3 garlic cloves, finely chopped

1 spring onion, finely chopped

½ capsicum, cubed

salt to taste

½ tsp kashmiri red chilli powder

5 tbsp tomato sauce or add as required

2 tsp vinegar

2 tsp soy sauce

Instructions

chop the gobi into small to medium size florets.

boil them in hot water for 2-3 minutes then drain.

batter recipe:

In a large bowl, mix together the maida, corn flour, soy sauce, black pepper, kashmiri red chili powder, turmeric powder and salt.

now add little water and mix well.

Dip each cooked gobi florets into the batter.

Drain the fried gobi on a kitchen paper towel to remove excess oil.

gobi manchuri recipe:

In a large kadai, add 2 tsp of oil,
add chopped onion, ginger and garlic. saute for a minute.
then add the chopped spring onions and saute well.

Next fry chopped capsicum

Add salt to taste.

 Also add some chilli powder, tomato sauce, soya sauce and vinegar.

now add the deep fried florets and give a good mix.

lastly add some chopped spring onions greens and mix.